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Global Cocoa Procurement Market Intelligence Report 2017 - Approaches to Control the Spread of Infection across Non-Infected Trees - Research and Markets

DUBLIN, Nov 28, 2017 (BUSINESS WIRE) --

The "Global Cocoa Category - Procurement Market Intelligence Report" report has been added to Research and Markets' offering.

The report provides actionable insights to improve source-to-contract cycle performance in the Global Cocoa Market. It helps sourcing professionals formulate better category strategies, enhance savings, understand supplier and market challenges, and implement sourcing best practices.

Industry experts believe that as accessibility and availability of chocolates continue to increase, the acceptance rate of such products across all age-groups is expected to increase. Chocolate manufacturers are developing bars and boxed chocolates for frequent consumption as well as for gifting purposes. This is expected to increase the presence of global chocolate manufacturer in these regions through inorganic expansion. This is anticipated to increase the demand for cocoa beans as buyers need to upsurge the number of cocoa processing and chocolate manufacturing facilities in proximity to these markets.

Category driver:

High availability of various chocolate brands

Category constraints

Lack of clarity in the calculation of premiums for certified cocoa

Procurement best practices

Approaches to control the spread of infection across non-infected trees

Key Topics Covered:

Part 1: Category at a Glance

Part 2: Scope of the Report

Category Definition Research Methodology

Part 3: Market Insights

Category Spend Analysis Category Maturity by Regions Demand-Supply Shifts Regional Demand-Supply Snapshot Global Molasses Production Hubs Market Developments Regional Impact of Trends Key Category Growth Drivers and Corresponding Regional Impacts Major Category Growth Constraints and Corresponding Regional Impacts Key Current Technological Innovations Major Regulatory Frameworks Strategic Sustainability Practices Porter's Five Forces PESTLE Analysis

Part 4: Supply Market Insights

Supplier Operational Capability Matrix Other Prominent Suppliers by Region: Operational Capability Matrix Supplier Functional Capability Matrix Other Prominent Suppliers by Region: Functional Capability Matrix Key Clients/Partners Supplier Cost Breakup Supplier Positioning Matrix

Part 5: Pricing Insights

Pricing Models Snapshot Pricing Models - Pros and Cons Indicative Pricing

Part 6: Procurement Insights

Major Category Requirements Major Procurement Pain Points Category Sourcing Evolution Matrix Procurement Best Practices Cost-saving Opportunities Supplier Selection Criteria Category Negotiation Strategies SLA Terms Supplier Evaluation Criteria Category Risk Analysis

Part 7: Top Five Suppliers

Cargill Olam International Barry Callebaut SunOpta Blommer Chocolate Company

For more information about this report visit https://www.researchandmarkets.com/research/w6b23c/global_cocoa

http://cts.businesswire.com/ct/CT?id=bwnews&sty=20171128006206r1&sid=cmtx6&distro=nx&lang=en

View source version on businesswire.com: http://www.businesswire.com/news/home/20171128006206/en/

SOURCE: Research and Markets

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Related Topics: Chocolate and Cocoa Products

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