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USDA-LM: National 5-day Rolling Cutter Cow Cutout and Boxed Cow Beef Cuts - AM

Des Moines, IA - Thu, Dec 07, 2017 - USDA Market News


NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $167.55
Change from prior day:                $0.21
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $209.83        $117.17         
100% lean inside round                      $290.63          $6.74         
100% lean, flats and eyes                   $271.57          $6.30         $0.01
100% lean, S.P.B.                           $269.74         $13.49         $0.01
Chuck Tender                                $215.67          $2.16         $0.01
Knuckle                   4-7 lbs.          $236.62          $5.99         
Tenderloin                2-3 lbs.          $432.24          $2.29         $0.04
Tenderloin                3-4 lbs.          $444.40          $3.29         
Ribeye Roll               4-6 lbs.          $282.76          $2.97         $0.15
Ribeye Roll               6-8 lbs.          $290.61          $2.15         
Ribeye Roll               8up lbs.          $315.79          $2.31         
Flank Steak                                 $295.07          $1.24       ($0.01)
Kidney, Edible                               $17.69          $0.08         
Fat, inedible                                $16.92          $0.39         
Bone                                          $4.09          $0.98         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 24.52  loads --              980,948  pounds
Cutter/Canner Cuts                  1.90  loads --               76,183  pounds
Boner/Breaker/Cutter/Canner        15.90  loads --              636,096  pounds
100% Lean Items                    18.74  loads --              749,477  pounds
Frozen Cuts                         1.52  loads --               60,838  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              10   11,500   $283.78       
112   Rib, ribeye roll, 8-10 lbs.             21   69,349   $324.87     ($2.16)
112   Rib, ribeye roll, 10-up lbs.           121  131,524   $334.08     ($1.73)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      17   34,029   $316.09     ($6.36)
112A  Rib, ribeye roll-lip-on, 8-up lbs.       6    5,210   $304.02
      Chuck, boneless 85%                      9  100,226   $188.67       
120   Chuck, brisket                          26   68,432   $202.63     ($0.12)
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           15   40,723   $214.41     ($2.28)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     17  181,823   $281.32     ($0.28)
169A  Round, top inside c-off, 14-up lbs.     10   38,272   $282.14       $1.34
171B  Round, outside round                     4    6,071   $270.68       $1.86
171C  Round, eye of round                     35   69,497   $265.65       $0.92
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            13   18,677   $237.72      $20.42
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  18   38,740   $197.28       $0.60
185A  Loin, bottom sirloin butt flap, bnls.   47  151,967   $281.19       $1.70
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              27   59,427   $290.61       $0.10
112   Rib, ribeye roll, 8-up lbs.              3   13,545   $315.79       
100% LEAN
      Inside round - Combo                     3   28,200   $290.14       
      Inside round - Boxed                    28   99,226   $290.76       $0.32
      Outside round
      Eye of round                            20   43,692   $272.54       $1.37
      Flats and eyes - Combo                  11  129,989   $271.68       $0.12
      Flats and eyes - Boxed                            
      Striploin                               55  206,426   $289.34     ($0.03)
      S.P.B. - Combo                          15  209,300   $269.74       $0.15
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     41   88,128   $215.67       $0.37
167A  Round, knuckle, peeled                  16   56,123   $236.62     ($0.11)
190   Loin, tenderloin, 2-3 lbs.              18   46,432   $432.24       $6.94
190   Loin, tenderloin, 3-4 lbs.              35   70,397   $456.55     ($0.57)
190   Loin, tenderloin, 4-5 lbs.             128  189,831   $510.57     ($4.08)
190   Loin, tenderloin, 5-up lbs.             67   29,408   $538.39       $0.30
193   Flank, flank steak                      85   81,132   $297.94     ($2.21)
      Flank, rough                            58   74,645   $265.01       $3.48
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               6   15,390   $292.04     ($0.15)
112   Rib, ribeye roll, 8-10 lbs.              5   23,864   $319.09       
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.
193   Flank, flank steak                       4    9,275   $270.00     ($4.45)
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
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