Return to News Categories

ALL NEWS SECTIONS:
MOST POPULAR SECTIONS:
Commentary and Educational Cattle - Hogs / Livestock News Currencies News Energy News Grain News Index News Interest Futures News Metals Futures News Reports: Crops, CFTC, etc Soft Commodities News

Futures and Commodity Market News

USDA-LM: National 5-day Rolling Cutter Cow Cutout and Boxed Cow Beef Cuts - PM

Des Moines, IA - Thu, Dec 07, 2017 - USDA Market News


NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $167.50
Change from prior day:                $0.16
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $209.83        $117.17         
100% lean inside round                      $290.74          $6.75         $0.01
100% lean, flats and eyes                   $271.61          $6.30         $0.01
100% lean, S.P.B.                           $269.74         $13.49         $0.01
Chuck Tender                                $215.66          $2.16         $0.01
Knuckle                   4-7 lbs.          $236.62          $5.99         
Tenderloin                2-3 lbs.          $432.24          $2.29         $0.04
Tenderloin                3-4 lbs.          $444.40          $3.29         
Ribeye Roll               4-6 lbs.          $279.02          $2.93         $0.11
Ribeye Roll               6-8 lbs.          $290.61          $2.15         
Ribeye Roll               8up lbs.          $315.79          $2.31         
Flank Steak                                 $290.65          $1.22       ($0.03)
Kidney, Edible                               $17.69          $0.08         
Fat, inedible                                $16.92          $0.39         
Bone                                          $4.09          $0.98         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 26.57  loads --            1,062,801  pounds
Cutter/Canner Cuts                  1.98  loads --               79,261  pounds
Boner/Breaker/Cutter/Canner        16.74  loads --              669,470  pounds
100% Lean Items                    19.95  loads --              797,952  pounds
Frozen Cuts                         1.62  loads --               64,688  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              12   12,421   $284.62       $0.84
112   Rib, ribeye roll, 8-10 lbs.             27   79,582   $328.96       $1.93
112   Rib, ribeye roll, 10-up lbs.           124  141,836   $334.57     ($1.24)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      18   35,385   $316.74     ($5.71)
112A  Rib, ribeye roll-lip-on, 8-up lbs.       6    5,210   $304.02
      Chuck, boneless 85%                      9  100,226   $188.67       
120   Chuck, brisket                          29   88,223   $201.62     ($1.13)
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           21   53,785   $210.07     ($6.62)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     18  184,793   $281.17     ($0.43)
169A  Round, top inside c-off, 14-up lbs.     10   38,272   $282.14       $1.34
171B  Round, outside round                     4    6,071   $270.68       $1.86
171C  Round, eye of round                     36   70,164   $265.29       $0.56
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            13   18,677   $237.72      $20.42
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  23   45,710   $196.40     ($0.28)
185A  Loin, bottom sirloin butt flap, bnls.   49  158,353   $280.55       $1.06
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              27   59,427   $290.61       $0.10
112   Rib, ribeye roll, 8-up lbs.              3   13,545   $315.79       
100% LEAN
      Inside round - Combo                     4   30,215   $290.33       $0.19
      Inside round - Boxed                    31   99,889   $290.86       $0.42
      Outside round
      Eye of round                            22   46,748   $272.67       $1.50
      Flats and eyes - Combo                  11  129,989   $271.68       $0.12
      Flats and eyes - Boxed                            
      Striploin                               57  249,167   $288.65     ($0.72)
      S.P.B. - Combo                          15  209,300   $269.74       $0.15
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     42   88,472   $215.66       $0.36
167A  Round, knuckle, peeled                  16   56,123   $236.62     ($0.11)
190   Loin, tenderloin, 2-3 lbs.              18   46,432   $432.24       $6.94
190   Loin, tenderloin, 3-4 lbs.              37   70,901   $456.46     ($0.66)
190   Loin, tenderloin, 4-5 lbs.             140  203,015   $511.45     ($3.20)
190   Loin, tenderloin, 5-up lbs.             68   29,564   $539.13       $1.04
193   Flank, flank steak                      94   95,204   $293.29     ($6.86)
      Flank, rough                            60   79,759   $265.85       $4.32
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               6   15,390   $292.04     ($0.15)
112   Rib, ribeye roll, 8-10 lbs.              6   25,859   $322.10       $3.01
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.
193   Flank, flank steak                       5   11,130   $268.00     ($6.45)
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C
.

Please read the End User Agreement.
By accessing this page, you agree to the terms and conditions of the End User Agreement.

News provided by COMTEX.

Lt Crude 57.35
Nat Gas 2.736
Corn 348 2/8
Cotton #2 75.92
Gold 1263.5
Copper 3.1285
Euro 1.18060
USD Index 93.105
SP500 E-mini 2694.25
DJIA E-mini 24825
close_icon
open_icon