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USDA-LM: National 5-day Rolling Cutter Cow Cutout and Boxed Cow Beef Cuts - PM

Des Moines, IA - Fri, Feb 09, 2018 - USDA Market News


NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $170.53
Change from prior day:              ($0.19)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $215.71        $120.45         
100% lean inside round                      $288.07          $6.68       ($0.01)
100% lean, flats and eyes                   $275.45          $6.39       ($0.01)
100% lean, S.P.B.                           $271.33         $13.57         
Chuck Tender                                $228.42          $2.28       ($0.02)
Knuckle                   4-7 lbs.          $241.77          $6.12         
Tenderloin                2-3 lbs.          $417.32          $2.21       ($0.03)
Tenderloin                3-4 lbs.          $412.31          $3.05       ($0.01)
Ribeye Roll               4-6 lbs.          $266.12          $2.79       ($0.10)
Ribeye Roll               6-8 lbs.          $283.55          $2.10         
Ribeye Roll               8up lbs.          $292.83          $2.14         $0.01
Flank Steak                                 $296.35          $1.24       ($0.02)
Kidney, Edible                               $17.80          $0.08         
Fat, inedible                                $16.25          $0.38         
Bone                                          $4.36          $1.05         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 23.17  loads --              926,776  pounds
Cutter/Canner Cuts                  2.44  loads --               97,709  pounds
Boner/Breaker/Cutter/Canner        18.04  loads --              721,767  pounds
100% Lean Items                    18.78  loads --              751,153  pounds
Frozen Cuts                         6.48  loads --              259,235  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               7    4,970   $278.82       $2.31
112   Rib, ribeye roll, 8-10 lbs.             19   49,450   $298.52     ($8.28)
112   Rib, ribeye roll, 10-up lbs.           139  137,365   $297.10       $0.12
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      15   27,572   $305.68     ($3.75)
112A  Rib, ribeye roll-lip-on, 8-up lbs.
      Chuck, boneless 85%                      7  115,500   $192.68       
120   Chuck, brisket                          26  103,889   $216.09     ($0.19)
168   Round, top inside, 10-dn lbs.            3    4,631   $218.08       
168   Round, top inside, 10-up lbs.           12   41,571   $214.87     ($0.82)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     29  247,065   $281.89       $1.05
169A  Round, top inside c-off, 14-up lbs.      9   12,511   $272.88     ($1.39)
171B  Round, outside round                     4    4,677   $278.45       $0.17
171C  Round, eye of round                     31   35,195   $247.17     ($0.44)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            16   29,183   $243.32       $3.08
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  18   20,188   $237.17       $2.39
185A  Loin, bottom sirloin butt flap, bnls.   47   84,682   $297.50       $6.27
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              45   94,559   $283.55     ($0.17)
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                     5   23,769   $286.82     ($1.68)
      Inside round - Boxed                    25   94,926   $288.39       $0.17
      Outside round                            3   29,267   $275.96       
      Eye of round                            11   50,474   $276.49     ($1.65)
      Flats and eyes - Combo                  18  189,920   $275.10       
      Flats and eyes - Boxed                            
      Striploin                               72  178,448   $288.09     ($0.14)
      S.P.B. - Combo                          14  182,249   $271.34     ($0.01)
      S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     36  110,663   $228.42     ($1.69)
167A  Round, knuckle, peeled                  17   73,567   $241.77     ($0.03)
190   Loin, tenderloin, 2-3 lbs.              23   68,806   $417.32     ($5.40)
190   Loin, tenderloin, 3-4 lbs.              28   66,954   $412.31     ($1.05)
190   Loin, tenderloin, 4-5 lbs.             123  193,272   $492.60       $3.25
190   Loin, tenderloin, 5-up lbs.             48   66,418   $479.74     ($9.43)
193   Flank, flank steak                      92   71,611   $306.88     ($3.34)
      Flank, rough                            57   70,476   $264.66     ($5.18)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               3   30,780   $270.07       
112   Rib, ribeye roll, 8-10 lbs.              3   30,525   $270.56
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.      3    7,357   $261.00
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             3   18,200   $273.00       
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.               5  114,670   $439.00       
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      10   30,543   $271.67       $0.59
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
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