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USDA-LM: National Weekly Boxed Beef Cuts for Branded Product - Negotiated Sales

Des Moines, IA - Mon, Dec 04, 2017 - USDA Market News


NATIONAL WEEKLY BOXED BEEF CUTS FOR BRANDED PRODUCT - Negotiated Sales

FOB Plant basis negotiated sales for delivery within 0-21 days including sales
since last report, Values reflect U.S. dollars per 100 pounds.

CURRENT VOLUME - (one load equals 40,000 pounds)

Upper 2/3 Choice       134.51 Loads        5,380,459 Pounds
Lower 1/3 Choice        47.62 Loads        1,904,677 Pounds
Branded Select          15.29 Loads          611,632 Pounds
--------------------------------------------------------------------------------
Upper 2/3 Choice Items Cuts, Fat Limitations (IM) = Individual Muscle
IMPS/FL      Sub-Primal               # of      Total        Price      Weighted
                                    Trades     Pounds        Range       Average
--------------------------------------------------------------------------------
109E  1  Rib, ribeye, lip-on, bn-in    63      72,979   767.00   973.30   871.79
112A  3  Rib, ribeye, bnls, light      14      37,093   904.96   995.73   974.46
112A  3  Rib, ribeye, bnls, heavy      56      84,890   882.00  1045.00   936.13
114   1  Chuck, shoulder clod           8      15,487   191.00   240.50   210.79
114A  3  Chuck, shoulder clod, trmd    43     270,242   195.00   246.50   212.20
114D  3  Chuck, clod, top blade        13      18,806   336.30   414.25   371.95
114E  3  Chuck, clod, arm roast
114F  5  Chuck, clod tender (IM)       25      28,295   430.22   483.25   441.80
116A  3  Chuck, roll, lxl, neck/off    52     233,612   276.00   354.00   299.03
116B  1  Chuck, chuck tender (IM)      42     149,096   204.00   238.13   214.14
120   1  Brisket, deckle-off, bnls     55     195,215   218.00   252.75   230.98
120A  3  Brisket, point/off, bnls      16      14,526   409.00   420.74   412.63
123A  3  Short Plate, short rib        23      42,628   482.04   544.50   521.91
130   4  Chuck, short rib              15      18,916   342.79   397.13   366.26
167A  4  Round, knuckle, peeled        54     126,659   222.71   267.75   235.90
168   1  Round, top inside round       20     233,749   193.00   231.97   200.44
168   3  Round, top inside round       88   1,129,501   199.00   247.82   209.50
169   5  Round, top inside, denuded    25      38,927   252.00   293.04   257.80
      3  Round, top inside, side off
170   1  Round, bottom gooseneck
171B  3  Round, outside round          68     231,772   215.00   252.75   232.14
171C  3  Round, eye of round (IM)      68     267,633   227.48   270.75   240.22
174   3  Loin, short loin, 0x1         42      71,183   502.00   622.25   528.58
175   3  Loin, strip loin, 1x1         17      51,177   411.20   511.50   465.04
      1  Loin, strip loin bnls. 1x1     5       2,714   494.00   544.50   520.56
180   3  Loin, strip, bnls, 0x1        87     207,581   509.00   700.00   549.59
184   1  Loin, top butt, bnls, heavy   12      11,731   302.00   315.00   306.96
184   3  Loin, top butt, boneless      59     225,661   304.00   365.42   318.63
185A  4  Loin, bottom sirloin, flap    63     181,247   489.00   588.50   514.77
185B  1  Loin, ball-tip, bnls, heavy   43     141,174   199.00   249.00   223.65
185C  1  Loin, sirloin, tri-tip (IM)   14      35,752   306.04   383.50   321.41
185D  4  Loin, tri-tip, pld (IM)       23      27,697   432.04   503.00   446.80
189A  4  Loin, tndrloin, trmd, heavy   46      81,584  1146.00  1373.75  1212.55
191A  4  Loin, butt tender, trimmed     7      21,497   972.24  1160.25  1015.64
193   4  Flank, flank steak (IM)       37      82,974   404.50   468.50   421.69
121D  4  Plate, Inside Skirt (IM)      20      44,042   350.00   394.00   377.04
121C  4  Plate, Outside Skirt (IM)     14      27,407   490.00   605.75   519.34
121E  6  Outside Skirt, pld (IM)
         Cap, Wedge Meat & (IM) Lean   41     231,883   258.00   298.00   267.91
         Pectoral Meat                 10      28,459   284.00   305.00   289.52
         Ground Chuck 80%              29     272,002   163.00   218.48   174.11
         Ground Round 85%               5      17,163   255.00   261.38   256.32
--------------------------------------------------------------------------------
Lower 1/3 Choice Items, Fat Limitations 1-6   (IM) = Individual Muscle
IMPS/FL      Sub-Primal               # of      Total        Price      Weighted
                                    Trades     Pounds        Range       Average
--------------------------------------------------------------------------------
109E  1  Rib, ribeye, lip-on, bn-in    29     139,934   750.00   859.00   781.35
112A  3  Rib, ribeye, bnls, light
112A  3  Rib, ribeye, bnls, heavy      29      27,910   839.88   957.58   891.17
114A  3  Chuck, shoulder clod, trmd    35     120,900   182.00   225.00   203.78
116A  3  Chuck, roll, lxl, neck/off    30      61,886   254.00   302.15   278.88
116B  1  Chuck, chuck tender (IM)      11      24,481   205.00   240.89   224.45
120   1  Brisket, deckle-off, bnls     23     125,431   216.00   247.58   222.53
120A  3  Brisket, point/off, bnls       9       6,167   375.00   438.20   390.77
167A  4  Round, knuckle, peeled        49     137,093   220.00   254.00   229.56
168   3  Round, top inside round       28     180,218   200.00   236.00   207.80
169   5  Round, top inside, denuded     5       1,847   252.53   274.20   270.37
171B  3  Round, outside round          50     408,282   202.00   242.75   222.72
171C  3  Round, eye of round (IM)      36     172,586   218.00   258.20   226.87
174   3  Loin, short loin, 0x1         21     140,264   445.00   543.20   464.02
180   3  Loin, strip, bnls, 0x1        27     131,407   441.50   623.00   527.98
184   3  Loin, top butt, boneless      17      62,469   299.55   333.14   307.87
185A  4  Loin, bottom sirloin, flap    10      27,231   480.00   529.14   503.36
185B  1  Loin, ball-tip, bnls, heavy   16      37,293   218.65   251.30   230.95
185C  1  Loin, sirloin, tri-tip (IM)    4      14,873   289.65   315.00   290.39
189A  4  Loin, tndrloin, trmd, heavy   23      62,527  1013.55  1258.22  1146.59
193   4  Flank, flank steak (IM)       23      17,660   390.89   473.42   418.66
--------------------------------------------------------------------------------
Branded Select Items, Fat Limitations 1-6     (IM) = Individual Muscle
IMPS/FL        Sub-Primal             # of      Total        Price      Weighted
                                    Trades     Pounds        Range       Average
--------------------------------------------------------------------------------
109E  1  Rib, ribeye, lip-on, bn-in     3       4,542   562.00   621.00   609.02
112A  3  Rib, ribeye, bnls, light
112A  3  Rib, ribeye, bnls, heavy       6      14,670   650.00   716.00   682.31
114A  3  Chuck, shoulder clod, trmd    13      62,908   195.00   220.00   206.08
116A  3  Chuck, roll, lxl, neck/off    31      99,445   255.00   302.75   267.09
120   1  Brisket, deckle-off, bnls     16      24,275   203.25   248.75   226.61
167A  4  Round, knuckle, peeled        20      65,023   220.00   267.00   229.29
168   3  Round, top inside round       22      57,243   205.00   248.75   221.25
171B  3  Round, outside round          17      93,424   221.65   245.25   226.49
171C  3  Round, eye of round (IM)      18      48,712   218.00   279.00   235.79
174   3  Loin, short loin, 0x1          3      11,647   367.00   421.00   388.29
180   3  Loin, strip, bnls, 0x1         7      50,708   380.00   396.00   388.11
184   3  Loin, top butt, boneless      28      77,915   238.00   307.50   254.15
--------------------------------------------------------------------------------
Maximum Average Fat Thickness                         Maximum Fat at any point
1. 3/4" (19mm)                                        1.0"
2. 1/4" (6mm)                                         1/2"
3. 1/8" (3mm)                                         1/4"
4. Practically free (75% surface lean exposed)        1/8"
5. Peeled/Denuded                                     1/8"
6. Peeled/Denuded, surface membrane removed           1/8"
--------------------------------------------------------------------------------
Items that have no entries indicate there were trades but not reportable
because they did not meet the weekly 3/70/20 guideline.
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grai

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